I grew up in Belgium and have always been proud of our delicious food; the mussels with fries, the delicious bread and pastries, the many flavors of beer...fair enough, beer has not been recognized as a food group yet but we're working on that. But it wasn't until recently while having dinner at Den Domus in Leuven, that i tried a brussels waffle. I had no idea what i was missing. It was the most delicious, fluffy, light, flavorful waffle I have ever eaten.
So here I am back in the States and it has become my mission to share the secret of Belgium waffles with my fellow American friends. Together with my trusted test kitchen waffle taster, Dr. Michael John Kelley, I plan to try, tweak and taste as many iterations of Belgium waffle recipes as it takes until I can produce a waffle worthy of my Belgian heritage.
Here we go folks. Stay tuned for the 1st round. Please share tips and tricks as we navigate the world of waffle making.
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